Specification
| Model Number | GS-Rotis-12L |
| Rotation Speed | 3-5 RPM (Optimized) |
| Internal Volume | 12.0 Liters |
| Heating element | Top Stainless Steel + Internal Halogen |
| Wattage | 1800W |
| Accessories | Rotisserie Spit, Fetch Tool, Drip Tray |
| Door Construction | Double-Pane Tempered Glass |
| Control | Digital Preset Icons |
| Certification | CE / GS / ETL / RoHS |
| Max Load | 1.5 KG for Rotisserie |
Application
The application of the Integrated Rotisserie Function Air Fryer is primarily focused on the preparation of whole meats and "360-degree" snacks. The most popular use case is the "Rotisserie Chicken," where the constant rotation ensures the bird is self-basted by its own juices, eliminating the need for extra oil and ensuring no dry spots. It is also an exceptional tool for preparing a "Rotisserie Roast Beef" or a "Pork Loin," where the high-heat convection creates a perfect crust while the rotation keeps the meat tender. Beyond large roasts, the application includes the use of a "Rotisserie Basket" for snacks like French fries or coffee beans; the tumbling motion ensures that every single fry is exposed to the hot air, resulting in a level of crispiness that manual shaking cannot achieve. For those who enjoy homemade kebabs, the rotisserie spit can often be swapped for a skewer rack, allowing for professional-grade Shish Kebabs or Souvlaki. In a family setting, the viewing window and rotisserie action provide a level of "Culinary Entertainment," making the cooking process a visual event. It also serves as a high-capacity dehydrator; by using multiple racks, the 12L volume can handle large batches of jerky or fruit leather. Its application in healthy meal prepping is significant, as the drip tray allows fats to fall away from the meat entirely, resulting in the leanest possible roasted proteins. Whether it's a casual Sunday lunch or a weekday rotisserie snack, this model provides a "Chef-Level" experience with "One-Touch" simplicity.
Advantage
- Professional Roasting Quality: The rotation mechanism provides a level of evenness and juiciness that is impossible to achieve in a stationary basket.
- Multi-Functional 10-in-1: Replaces a rotisserie oven, air fryer, dehydrator, and toaster in one high-capacity unit.
- Self-Basting Technology: The meat rotates in its own juices, requiring zero added oil for a moist and flavorful result.
- Visual Monitoring: Large glass door and internal light allow you to see the exact stage of the browning process.
- Heavy-Duty Components: Engineered with a high-torque motor and stainless steel accessories for long-term reliability.
- High Capacity for Families: The 12L interior can accommodate a whole chicken or up to three levels of baking racks for total meal prep.


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