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Specification
| Model Number | GS-DEHY-COMBO |
| Heating Array | 1700W Dual-Stage Induction |
| Temp Range (Air Fry) | 80°C - 200°C |
| Temp Range (Dehydrate) | 35°C - 75°C (Precision Controlled) |
| Timer (Air Fry) | 1 - 60 Minutes |
| Timer (Dehydrate) | 1 - 24 Hours Digital Range |
| Chamber Capacity | 6.5 Liters Large Volume |
| Fan System | Variable Speed Silent-Vortex Fan |
| Housing Material | V-0 Rated Flame Retardant PP |
| Compliance | CE, RoHS, LFGB, ETL, GS Certified |
Application
The application of the Dehydrator Function Combo Air Fryer extends far beyond traditional frying, making it an essential tool for "Whole-Food" lifestyle management. For the health-conscious family, the primary application in dehydration mode is creating preservative-free snacks such as apple chips, kale crisps, and dried berries. Unlike store-bought dried fruits which are often coated in sugar and sulfur, this unit allows users to maintain 100% control over the ingredients. For outdoor enthusiasts and athletes, the high-power application is ideal for making homemade beef or turkey jerky, providing a high-protein, portable fuel source. In a culinary context, professional home chefs use the dehydration function to concentrate flavors in vegetables like tomatoes for intense sun-dried results, or to dry out citrus slices for high-end cocktail garnishes. When switched to Air Fryer mode, the application shifts to high-speed meal prep—roasting whole chickens, crisping salmon fillets, or frying large batches of root vegetables with 90% less oil. The 6.5L capacity is specifically designed to support the use of multi-tier racks, allowing for the dehydration of up to 1kg of fruit slices at once. The unit is also widely used in gardening households to preserve seasonal herbs and mushrooms, extending the life of their harvest without the need for chemical preservatives. In office environments or gym cafes, it serves as a quick tool for preparing healthy, crunchy snacks. Its dual-logic digital interface makes it simple to switch between high-intensity cooking and low-intensity drying, ensuring that the appliance remains useful throughout the entire day—from making breakfast sausages to overnight fruit drying.
Advantage
The primary advantage of our Combo series is the "Low-Temperature Stability" which is absent in standard budget air fryers. Most air fryers have a minimum temperature of 80°C, which is too hot for dehydration and causes the food to "case-harden" or cook rather than dry. Our unit maintains a steady 35°C-40°C with less than 1-degree of variance, ensuring the enzymes and nutrients in raw foods remain intact. Another significant advantage is the 24-hour smart timer; the unit is engineered for long-duration operation with a reinforced cooling system for the motherboard, preventing overheating during overnight cycles. Technically, the "Multi-Flow" fan design is a massive advantage; it pulls air from the bottom and pushes it horizontally across the racks, eliminating the need to rotate trays halfway through the drying process. We use a premium ceramic-coated basket that is naturally non-stick and highly resistant to the fruit sugars that often bond to traditional baskets during drying. The "Cool-Touch" housing is also a key advantage, as the unit stays safe to touch even after 12 hours of operation. For B2B clients, the "Two-in-One" marketing narrative provides a high perceived value, justifying a premium retail price and reducing stock complexity for distributors. This model is the perfect combination of industrial-grade durability and high-end consumer technology, designed to provide a lifetime of healthy meal possibilities.
