Specification
| Model Number | GS-Industrial-X1 |
| Peak Power Output | 2000W - 2200W |
| Heating Element | High-Gauge SS Coil |
| Fan Motor | Heavy-Duty Brushless DC |
| Internal Capacity | 9.0 Liters |
| Temperature Limit | 240°C (High Heat) |
| Preheat Speed | 0 to 200°C in < 2 mins |
| Housing Material | Reinforced 304 Stainless Steel |
| Duty Cycle | Rated for Continuous Use |
| Safety Protection | Triple-Thermal Fuse System |
Application
The application of the High Power Industrial Air Fryer is centered around speed, volume, and high-heat techniques. It is the primary choice for "High-Throughput" environments, such as large families where dinner needs to be served in multiple batches or small cafes that use an air fryer for their appetizer menu. Because it can reach and sustain 240°C, it is one of the few models capable of true "Flash Frying"—sealing the outside of seafood or thin-cut meats so quickly that the inside remains tender. It is also an exceptional tool for "Bulk Roasting," where a full 9L basket of root vegetables can be cooked evenly without needing to be shaken every few minutes, thanks to the sheer force of the airflow. In professional settings, it is used for "Finishing" dishes—giving a crispy crust to sous-vide meats or melting cheese on top of gratins in seconds. For serious home chefs, it provides the power needed for "Air-Baking" artisanal breads that require an initial burst of high heat to achieve a perfect crust. The industrial build quality also makes it suitable for "Semi-Commercial" applications, like staff rooms in hospitals or schools, where the appliance is used dozens of times a day. Its heavy-duty components ensure it doesn't overheat even when used for hours on end for tasks like dehydrating large batches of jerky or roasting coffee beans. The application is limited only by the user's imagination, as the high power provides the thermal headroom to experiment with recipes that standard 1400W units simply cannot handle.
Advantage
- Ultra-Fast Recovery: The 2000W+ system ensures the temperature doesn't drop when cold food is added, resulting in crispier results.
- Commercial Durability: Built with high-grade components meant for heavy, daily use, ensuring a much longer lifespan than consumer-grade models.
- Extreme Heat Capacity: Reaches up to 240°C, allowing for professional searing and browning techniques.
- High-Pressure Airflow: The heavy-duty fan motor creates a more powerful vortex, ensuring even cooking even in a packed basket.
- Enhanced Safety Features: Includes industrial-grade thermal fuses and high-temp internal wiring to handle the increased power load safely.
- Superior Material Choice: Extensive use of stainless steel ensures the unit is easy to clean and maintains its professional look for years.


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