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Specification
| Model Identifier | GS-COMM-PRO-MAX |
| Chassis Material | Brushed 304 Stainless Steel Housing |
| Heating Element | Reinforced Industrial Calrod (2000W) |
| Motor Type | High-Torque Brushless Fan Motor |
| Internal Volume | 12.0 Liters / 12.7 Quarts |
| Operating Range | 60°C - 220°C (High-Temp Searing) |
| Timer Capacity | Up to 90 Minutes with Auto-Hold |
| Thermal Insulation | Triple-Layer Aerospace Grade Shielding |
| Control Panel | Vandal-Resistant Digital Touch Interface |
| Certifications | NSF, ETL-Commercial, CE, RoHS |
The technical specifications of the GS-COMM-PRO-MAX are designed for "Service-Level" performance. The 2000W output is optimized for the large 12L chamber, allowing for a 220°C peak temperature that standard home units cannot reach safely. We use high-gauge stainless steel for the interior liner, which reflects heat more efficiently and is easier to deep-clean in a commercial dishwasher. The dual-fan system provides a high-CFM (cubic feet per minute) airflow, ensuring that even when the basket is packed to the brim, every item receives consistent heat. This technical profile is the benchmark for durability in the professional air frying category.
Application
The application of the Commercial Grade Quality Air Fryer is ideal for "Light Commercial" food service and "Intensive Home Entertaining." In a business application, it serves as the perfect assistant for a food truck or a small cafe, providing a fast way to serve oil-free appetizers like fries, wings, and spring rolls without the space and cost of a full hood-vented deep fryer. In an office application, it is the most reliable choice for high-traffic breakrooms, where it can handle back-to-back use by hundreds of employees throughout the day without overheating. For professional home chefs, its application is "Precision Roasting"; the 12L volume allows for roasting larger cuts of meat, such as prime rib or whole large poultry, which would be impossible in a 5L domestic unit. The "90-Minute Timer" application is essential for slow-roasting or dehydrating large quantities of jerky or fruit slices. The high-heat 220°C setting is applied for "Flash-Searing" proteins, achieving a restaurant-quality crust while keeping the interior succulent. The unit's application also includes "Proofing and Baking," where the precise temperature control ensures a perfect rise for artisanal breads and pastries. Because it is built with easy-to-clean stainless steel, the application is also suited for environments where strict hygiene protocols are monitored, such as culinary schools or communal kitchens. The interface is designed for "Quick-Action" use, allowing staff to hit a preset and return to other tasks, knowing the appliance will deliver consistent quality every time. This air fryer isn't just a kitchen gadget; it's a piece of professional equipment that scales the healthy-frying movement to a commercial level of efficiency.
Advantage
The core advantage of our Commercial Grade series is "Uninterrupted Uptime." Unlike domestic units that require a cooling period after 60 minutes of use, our commercial models are engineered for continuous thermal cycles. Technically, the "Triple-Layer Insulation" is a massive advantage; it keeps the heat trapped inside the chamber for better efficiency while ensuring the outer casing remains safe to touch, even in a busy, cramped kitchen environment. Another advantage is the "High-Torque Motor," which is designed to handle the increased air resistance of a fully loaded large-format basket. For B2B distributors, the "Commercial Certification" (NSF/ETL-C) provides a massive competitive advantage, opening up sales channels to hospitals, schools, and professional kitchens that cannot use standard household gear. The "Stainless Steel Advantage" means the unit is resistant to corrosion and the heavy-duty cleaners used in professional settings. We have also integrated a "High-Sensitivity Fuse" and an "Error-Code Diagnostic" system, allowing for quick troubleshooting and a safer operating environment. From a performance standpoint, the ability to reach 220°C provides a distinct culinary advantage for searing and browning that home models simply can't match. By combining industrial durability with the ease of an air fryer, we provide a product that offers the lowest "Total Cost of Ownership" in its class, ensuring years of profitable and reliable service for your business clients.
